Dining Services Present: Local Lunches!

Centennial was awarded $84,393.45 (WOW!) to continue the Farm to School program serving local Oregon foods twice a month in our cafeterias.  We are creating scratch-cooked lunches that feature low processed, whole foods with a focus on yummy healthy lunches for students and staff.  This is a TWO year program so keep and eye out for new lunches served in a cafeteria near you!

To help educate students around the importance of healthy foods, learning cooking skills, or learning how food grows through hands on gardening projects,  the FArm to School grant has funds available for teachers!  If you have ideas or need help with food or garden-based educational opportunities, please contact Julie Mack to utilize grant funds!

Local Lunch Dates

·      October 2^nd                        Cheese Ravioli with Organic Pears

·      October 16^th                        Baked Chicken breast

·      November 6^th                        All natural Hamburgers

·      November 20^th                        Herb Crusted Fish

·      December 11^th                        Baked Fried Rice with Orange Chicken

·      January 8^th                             Cheese Ravioli

·      January 29^th                                    TBD

·      February 12^th                                Baked Chicken Breast

·      March 5^th                                BBQ Turkey Sloppy Joes

·      March 19^th                               Beef Stir Fry

·      April 16^th                                 Herb Crusted Fish

·      April 30^th                                         Baked Fried Rice with Orange Chicken

·      May 21^st                                    BBQ Turkey Sloppy Joes

·      June 4^th                                     All Natural Cheeseburger